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1

The Use of Hop Polyphenols during Brewing to Improve Flavor Quality and Stability of Pilsner Beer

Jaskula-Goiris, Barbara, Goiris, Koen, Syryn, Evelien, Van Opstaele, Filip, De Rouck, Gert, Aerts, Guido, De Cooman, Luc

Journal:

Journal of the American Society of Brewing Chemists

Année:

2014

Langue:

english

Fichier:

PDF, 364 KB

english, 2014

2

Fungitoxic phenols from carnation (Dianthus caryophyllus) effective against Fusarium oxysporum f. sp. dianthi

Paolo Curir, Marcello Dolci, Paola Dolci, Virginia Lanzotti, Luc De Cooman

Journal:

Phytochemical Analysis

Année:

2003

Langue:

english

Fichier:

PDF, 93 KB

english, 2003

3

Flavour Instability of Pale Lager Beers: Determination of Analytical Markers in Relation to Sensory Ageing

Sofie Malfliet, Filip Van Opstaele, Jessika de Clippeleer, Evelien Syryn, Koen Goiris, Luc de Cooman, Guido Aerts

Journal:

Journal of the Institute of Brewing

Année:

2008

Langue:

english

Fichier:

PDF, 512 KB

english, 2008

4

‘‘Revolution is War’’: The Development of the Thought of V. I. Lenin on Violence, 1899––1907

Baert, Jeroen J., De Clippeleer, Jessika, Hughes, Paul S., De Cooman, Luc, Aerts, Guido

Journal:

The Slavonic and East European Review

Année:

2011

Langue:

english

Fichier:

PDF, 155 KB

english, 2011

5

How job characteristics relate to need satisfaction and autonomous motivation: implications for work effort

De Cooman, Rein, Stynen, Dave, Van den Broeck, Anja, Sels, Luc, De Witte, Hans

Journal:

Journal of Applied Social Psychology

Année:

2013

Langue:

english

Fichier:

PDF, 240 KB

english, 2013

6

Influence of pH on the Stability of 2-Substituted 1,3-Thiazolidine-4-Carboxylic Acids in Model Solutions

Bustillo Trueba, Paula, De Clippeleer, Jessika, Van der Eycken, Erik, Guevara Romero, Juan Sebastian, De Rouck, Gert, Aerts, Guido, De Cooman, Luc

Journal:

Journal of the American Society of Brewing Chemists

Année:

2018

Langue:

english

Fichier:

PDF, 1.98 MB

english, 2018

7

The interacting content and process of the employer brand: person-organization fit and employer brand clarity

Ghielen, Sanne Theodora Sophia, De Cooman, Rein, Sels, Luc

Journal:

European Journal of Work and Organizational Psychology

Année:

2020

Fichier:

PDF, 1.59 MB

2020

8

Flavonoid biosynthesis in petals of Rhododendron simsii

Luc De Cooman, Evert S.W. Everaert, Pierre Faché, Karel Vande Casteele, Christiaan F. Van Sumere

Journal:

Année:

1993

Langue:

english

Fichier:

PDF, 1021 KB

english, 1993

9

Evaluation of the Volatile Composition and Sensory Properties of Five Species of Microalgae

Van Durme, Jim, Goiris, Koen, De Winne, Ann, De Cooman, Luc, Muylaert, Koenraad

Journal:

Journal of Agricultural and Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 1.81 MB

english, 2013

10

Biotransformations of hop-derived aroma compounds by Saccharomyces cerevisiae upon fermentation

Praet, Tatiana, Van Opstaele, Filip, Jaskula-Goiris, Barbara, Aerts, Guido, De Cooman, Luc

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 821 KB

english, 2012

11

Chemical transformations of characteristic hop secondary metabolites in relation to beer properties and the brewing process: A review

Steenackers, Bart, De Cooman, Luc, De Vos, Dirk

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 1.64 MB

english, 2015

12

Analytical and Sensory Assessment of Hoppy Aroma and Bitterness of Conventionally Hopped and Advanced Hopped Pilsner Beers

Van Opstaele, Filip, De Rouck, Gert, De Clippeleer, Jessika, Aerts, Guido, De Cooman, Luc

Journal:

Journal of the Institute of Brewing

Année:

2010

Langue:

english

Fichier:

PDF, 1.59 MB

english, 2010

13

The Flavoring Potential of Hop Polyphenols in Beer

Goiris, Koen, Jaskula-Goiris, Barbara, Syryn, Evelien, Van Opstaele, Filip, De Rouck, Gert, Aerts, Guido, De Cooman, Luc

Journal:

Journal of the American Society of Brewing Chemists

Année:

2014

Langue:

english

Fichier:

PDF, 226 KB

english, 2014

14

Impact of Nannochloropsis sp. dosage form on the oxidative stability of n-3 LC-PUFA enriched tomato purees

Gheysen, Lore, Lagae, Nele, Devaere, Jolien, Goiris, Koen, Goos, Peter, Bernaerts, Tom, Van Loey, Ann, De Cooman, Luc, Foubert, Imogen

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 1.63 MB

english, 2019

15

Impact of microalgal species on the oxidative stability of n-3 LC-PUFA enriched tomato puree

Gheysen, Lore, Demets, Robbe, Devaere, Jolien, Bernaerts, Tom, Goos, Peter, Van Loey, Ann, De Cooman, Luc, Foubert, Imogen

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 1.80 MB

english, 2019

16

Evaluation of the impact of pre-treatment and extraction conditions on the polyphenolic profile and antioxidant activity of Belgium apple wood

Withouck, Hannes, Boeykens, Annick, Vanden Broucke, Machteld, Moreira, Manuela M., Delerue-Matos, Cristina, De Cooman, Luc

Journal:

European Food Research and Technology

Année:

2019

Langue:

english

Fichier:

PDF, 1.67 MB

english, 2019

17

Oxidative stability of vegetable purees enriched with n‐3‐ LC ‐ PUFA microalgal biomass: impact of type of vegetable

Gheysen, Lore, Durnez, Nicky, Devaere, Jolien, Bernaerts, Tom, Van Loey, Ann, De Cooman, Luc, Foubert, Imogen

Journal:

International Journal of Food Science & Technology

Année:

2019

Langue:

english

Fichier:

PDF, 337 KB

english, 2019

18

Pod storage with roasting: a tool to diversifying the flavor profiles of dark chocolates produced from âbulkâ cocoa beans? (part ii: quality and sensory profiling of chocolates)

Hinneh, Michael, Enorkplim Abotsi, Enoch, Van de Walle, Davy, Amelia Tzompa-Sosa, Daylan, De Winne, Ann, Simonis, Julien, Messens, Kathy, Van Durme, Jim, Ohene Afoakwa, Emmanuel, De Cooman, Luc, Dewet

Journal:

Food Research International

Année:

2020

Langue:

english

Fichier:

PDF, 756 KB

english, 2020

19

Narrow-bore HPLC analysis of isoflavonoid aglycones and their O- and C-glycosides from pueraria lobata

Haojing Rong, Denis De Keukeleire, Luc De Cooman, Willy R. G. Baeyens, Guido Van Der Weken

Journal:

Biomedical Chromatography

Année:

1998

Langue:

english

Fichier:

PDF, 78 KB

english, 1998

20

The Possible Role of Phenolics in Incompatibility Expression in Eucalyptus gunnii Micrografts

Luc De Cooman, Evert Everaert, Paolo Curir, Marcello Dolci

Journal:

Phytochemical Analysis

Année:

1996

Langue:

english

Fichier:

PDF, 517 KB

english, 1996

21

N-Feruloylglycine amidohydrolase from barley seeds and isolated barley embryos

Marc Martens, Micheline Cottenie-Ruysschaert, René Hanselaer, Luc De Cooman, Karel Vande Casteele, Christiaan F. Van Sumere

Journal:

Année:

1988

Langue:

english

Fichier:

PDF, 646 KB

english, 1988

22

Characteristics and specificity of purified n-feruloylglycine amidohydrolase from isolated barley embryos

Marc Martens, Micheline Cottenie-Ruysschaert, René Hanselaer, Luc De Cooman, Karel Vande Casteele, Christiaan F. Van Sumere

Journal:

Année:

1988

Langue:

english

Fichier:

PDF, 869 KB

english, 1988

23

Potential impact of medium characteristics on the isomerisation of hop α-acids in wort and buffer model systems

Barbara Jaskula, Guido Aerts, Luc De Cooman

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 228 KB

english, 2010

24

Improved extraction and reversed phase-high performance liquid chromatographic separation of flavonoids and the identification of Rosa cultivars

Christiaan Van Sumere, Pierre Faché, Karel Vande Casteele, Luc De Cooman, Evert Everaert, Roger De Loose, Walter Hutsebaut

Journal:

Phytochemical Analysis

Année:

1993

Langue:

english

Fichier:

PDF, 955 KB

english, 1993

25

Telomere length and cardiovascular risk factors in a middle-aged population free of overt cardiovascular disease

Sofie Bekaert, Tim De Meyer, Ernst R. Rietzschel, Marc L. De Buyzere, Dirk De Bacquer, Michel Langlois, Patrick Segers, Luc Cooman, Piet Van Damme, Peter Cassiman, Wim Van Criekinge, Pascal Verdonck,

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 98 KB

english, 2007

26

Alterations of the Profiles of Iso-α-Acids During Beer Ageing, Marked Instability of Trans-Iso-α-Acids and Implications for Beer Bitterness Consistency in Relation to Tetrahydroiso-α-Acids

Luc De Cooman, Guido Aerts, Hildegard Overmeire, Denis De Keukeleire

Journal:

Journal of the Institute of Brewing

Année:

2000

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2000

27

The Oxygenated Sesquiterpenoid Fraction of Hops in Relation to the Spicy Hop Character of Beer

Koen Goiris, Marjan de Ridder, Gert de Rouck, Annick Boeykens, Filip Van Opstaele, Guido Aerts, Luc de Cooman, Denis de Keukeleire

Journal:

Journal of the Institute of Brewing

Année:

2002

Langue:

english

Fichier:

PDF, 113 KB

english, 2002

28

Analytical-Sensory Determination of Potential Flavour Deficiencies of Light Beers

Sofie Malfliet, Koen Goiris, Guido Aerts, Luc de Cooman

Journal:

Journal of the Institute of Brewing

Année:

2009

Langue:

english

Fichier:

PDF, 1.98 MB

english, 2009

29

Rapid Screening and Guided Extraction of Antioxidants from Microalgae Using Voltammetric Methods

Goiris, Koen, De Vreese, Peter, De Cooman, Luc, Muylaert, Koenraad

Journal:

Journal of Agricultural and Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 339 KB

english, 2012

30

Production of novel varietal hop aromas by supercritical fluid extraction of hop pellets—Part 1: Preparation of single variety total hop essential oils and polar hop essences

Filip Van Opstaele, Koen Goiris, Gert De Rouck, Guido Aerts, Luc De Cooman

Journal:

The Journal of Supercritical Fluids

Année:

2012

Langue:

english

Fichier:

PDF, 823 KB

english, 2012

31

On the Origin of Free and Bound Staling Aldehydes in Beer

Baert, Jeroen J., De Clippeleer, Jessika, Hughes, Paul S., De Cooman, Luc, Aerts, Guido

Journal:

Journal of Agricultural and Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 4.70 MB

english, 2012

32

Characterization of Novel Varietal Floral Hop Aromas by Headspace Solid Phase Microextraction and Gas Chromatography–Mass Spectrometry/Olfactometry

Van Opstaele, Filip, De Causmaecker, Brecht, Aerts, Guido, De Cooman, Luc

Journal:

Journal of Agricultural and Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 1.28 MB

english, 2012

33

Production of novel varietal hop aromas by supercritical fluid extraction of hop pellets—Part 2: Preparation of single variety floral, citrus, and spicy hop oil essences by density programmed supercritical fluid extraction

Van Opstaele, Filip, Goiris, Koen, De Rouck, Gert, Aerts, Guido, De Cooman, Luc

Journal:

The Journal of Supercritical Fluids

Année:

2012

Langue:

english

Fichier:

PDF, 1.20 MB

english, 2012

34

Production of novel varietal hop aromas by supercritical fluid extraction of hop pellets. Part 1: Preparation of single variety total hop essential oils and polar hop essences

Van Opstaele, Filip, Goiris, Koen, De Rouck, Gert, Aerts, Guido, De Cooman, Luc

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 743 KB

english, 2013

35

Hop Î±-acids isomerisation and utilisation: an experimental review

Jaskula-Goiris, Barbara, Aerts, Guido, De Cooman, Luc

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 449 KB

english, 2010

36

Characterization of Novel Single-Variety Oxygenated Sesquiterpenoid Hop Oil Fractions via Headspace Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry/Olfactometry

Van Opstaele, Filip, Praet, Tatiana, Aerts, Guido, De Cooman, Luc

Journal:

Journal of Agricultural and Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 787 KB

english, 2013

37

Detection of flavonoids in microalgae from different evolutionary lineages

Goiris, Koen, Muylaert, Koenraad, Voorspoels, Stefan, Noten, Bart, De Paepe, Domien, E Baart, Gino J., De Cooman, Luc, Posewitz, M.

Journal:

Journal of Phycology

Année:

2014

Langue:

english

Fichier:

PDF, 428 KB

english, 2014

38

Cerevisia to go online

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 65 KB

english, 2010

39

Assessing the xylanolytic bacterial diversity during the malting process

Malfliet, Sofie, Justé, Annelies, Crauwels, Sam, Willems, Kris, De Cooman, Luc, Lievens, Bart, Aerts, Guido

Journal:

Food Microbiology

Année:

2013

Langue:

english

Fichier:

PDF, 1.56 MB

english, 2013

40

Analytical and sensory assessment of hoppy aroma and bitterness of conventionally hopped and advanced hopped Pilsner beers

Van Opstaele, Filip, De Rouck, Gert, De Clippeleer, Jessika, Aerts, Guido, De Cooman, Luc

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 543 KB

english, 2011

41

The Strained Sesquiterpene β-Caryophyllene as a Probe for the Solvent-Assisted Epoxidation Mechanism

Steenackers, Bart, Neirinckx, Alexander, De Cooman, Luc, Hermans, Ive, De Vos, Dirk

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 677 KB

english, 2014

42

A Kinetic Study on the Isomerization of Hop α-Acids

Jaskula, Barbara, Kafarski, Pawel, Aerts, Guido, De Cooman, Luc

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 574 KB

english, 2008

43

Enhanced Quantitative Extraction and HPLC Determination of Hop and Beer Bitter Acids

Jaskula, Barbara, Goiris, Koen, De Rouck, Gert, Aerts, Guido, De Cooman, Luc

Journal:

Journal of the Institute of Brewing

Année:

2007

Langue:

english

Fichier:

PDF, 634 KB

english, 2007

44

Influence of the Hopping Technology on the Storage-induced Appearance of Staling Aldehydes in Beer

De Clippeleer, Jessika, De Rouck, Gert, De Cooman, Luc, Aerts, Guido

Journal:

Journal of the Institute of Brewing

Année:

2010

Langue:

english

Fichier:

PDF, 5.91 MB

english, 2010

45

Impact of nutrient stress on antioxidant production in three species of microalgae

Goiris, Koen, Van Colen, Willem, Wilches, Isabel, León-Tamariz, Fabián, De Cooman, Luc, Muylaert, Koenraad

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 623 KB

english, 2015

46

Critical evaluation of non-thermal plasma as an innovative accelerated lipid oxidation technique in fish oil

Vandamme, Jeroen, Nikiforov, Anton, Dujardin, Klaas, Leys, Christophe, De Cooman, Luc, Van Durme, Jim

Journal:

Food Research International

Année:

2015

Langue:

english

Fichier:

PDF, 1.47 MB

english, 2015

47

Changes in the hop-derived volatile profile upon lab scale boiling

Praet, Tatiana, Van Opstaele, Filip, Steenackers, Bart, De Brabanter, Joseph, De Vos, Dirk, Aerts, Guido, De Cooman, Luc

Journal:

Food Research International

Année:

2015

Langue:

english

Fichier:

PDF, 694 KB

english, 2015

48

Controlled accelerated oxidation of oleic acid using a DBD plasma: Determination of volatile oxidation compounds

Vandamme, Jeroen, Nikiforov, Anton, De Roose, Matthias, Leys, Christophe, De Cooman, Luc, Van Durme, Jim

Journal:

Food Research International

Année:

2016

Langue:

english

Fichier:

PDF, 1.55 MB

english, 2016

49

SEPARATION AND QUANTIFICATION OF ALL MAIN HOP ACIDS IN DIFFERENT HOP CULTIVARS BY MICROEMULSION ELECTROKINETIC CHROMATOGRAPHY

Szücs, Roman, Vindevogel, Johan, Everaert, Evert, Cooman, Luc De, Sandra, Pat, Keukeleire, Denis De

Journal:

Journal of the Institute of Brewing

Année:

1994

Langue:

english

Fichier:

PDF, 629 KB

english, 1994

50

Heat-Induced Changes in the Composition of Varietal Hop Essential Oils via Wort Boiling on a Laboratory Scale

Praet, Tatiana, Van Opstaele, Filip, De Causmaecker, Brecht, Aerts, Guido, De Cooman, Luc

Journal:

Journal of the American Society of Brewing Chemists

Année:

2016

Langue:

english

Fichier:

PDF, 3.31 MB

english, 2016